Cold Brew Kitchen: Artisan dark roasted, sustainably sourced, delicious coffees optimized for home cold brewing.
Cold Brewing is a method of brewing that has recently gained popularity. Coarse ground coffee is steeped in water for 12-24 hours, resulting in a rich concentrate that has deep, complex flavor. Cold brew concentrate can be diluted and enjoyed black, or with any creamer or flavoring. Coffee brewed cold is delicious hot – just add water to taste and warm on the stovetop or in the microwave.
One of the best health reasons to cold brew coffee is that acid is reduced during the brewing method. Not only is this better for the lining of your stomach, reducing reflux and other potentially undesirable digestive effects, it just tastes better. Cold brewed coffee is mellow, smooth, and on the sweet side, when you use the right ground or whole bean coffee.
Another advantage of cold brewing is that you can make a lot of coffee at once, and keep it to enjoy for 7-10 days. The taste is as good as when it was first brewed, without the added time of grinding and brewing each morning.
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